According to Tips-mrhealth, Have you ever bought a food product developed
organically? We've often heard that the product developed organically
will produce products more nutritious vegetables and safer for
consumption.
Inversely proportional to what we often hear about the
goodness of the product oraganik, a study is being conducted by
researchers at Stanford University, the United States, said that the
products developed organically is not necessarily more nutritious
vegetables from products developed conventionally.
The final results of a study published in the Annals
of Internal Medicine suggests that consumers might just be
wasting their money. "We did not find strong evidence that
organic food is healthier than conventional foods," said Dr.
Crystal Smith-Spangler, an instructor Division of general medical
disciplines at Stanford. It further explained that both types of food
are both organic and non-organic has the same risk in terms of
bacterial contamination. So it's good the consumer does not assume
that a single type of food has a lower-risk or safer in the context
of a disease that brought food. Both of these types of foods have the
same opportunity for contamination.
According to Tips-mrhealth, Smith-Spangler and other researchers
found that although they found only slight differences in the content
of nutrients in both types of product. They also found that organic
products are more likely to have pesticide residues 30% less than
conventional fruits and vegetables.
Source:
http://healthland.time.com/2012/09/04/is-organic-food-more-nutritious-and-healthier-than-conventional-varieties/?iid=hl-main-lede
Have you ever bought a food product developed organically? We've
often heard that the product developed organically will produce
products more nutritious vegetables and safer for consumption.
Inversely proportional to
what we often hear about the goodness of the product oraganik, a study
is being conducted by researchers at Stanford University, the United
States, said that the products developed organically is not necessarily
more nutritious vegetables from products developed conventionally.
The final results of a study published in the Annals of Internal Medicine suggests that consumers might just be wasting their money. "We
did not find strong evidence that organic food is healthier than
conventional foods," said Dr. Crystal Smith-Spangler, an instructor
Division of general medical disciplines at Stanford. It
further explained that both types of food are both organic and
non-organic has the same risk in terms of bacterial contamination. So
it's good the consumer does not assume that a single type of food has a
lower-risk or safer in the context of a disease that brought food. Both of these types of foods have the same opportunity for contamination.
For their study,
Smith-Spangler and other researchers found that although they found only
slight differences in the content of nutrients in both types of
product. They also found that organic
products are more likely to have pesticide residues 30% less than
conventional fruits and vegetables.
Source:
http://healthland.time.com/2012/09/04/is-organic-food-more-nutritious-and-healthier-than-conventional-varieties/?iid=hl-main-lede
- See more at:
http://131.253.14.98/proxy.ashx?h=6boVGyxtCGP9Z5qcHzL2y6kJrBEfLa-Z&a=http%3A%2F%2Fsehatuntuksemua.com%2Fartikel%2Fgaya-hidup-sehat%2Fapakah-lebih-mahal-selalu-lebih-baik#sthash.ze0jW2HP.dpuf
Have you ever bought a food product developed organically? We've
often heard that the product developed organically will produce
products more nutritious vegetables and safer for consumption.
Inversely proportional to
what we often hear about the goodness of the product oraganik, a study
is being conducted by researchers at Stanford University, the United
States, said that the products developed organically is not necessarily
more nutritious vegetables from products developed conventionally.
The final results of a study published in the Annals of Internal Medicine suggests that consumers might just be wasting their money. "We
did not find strong evidence that organic food is healthier than
conventional foods," said Dr. Crystal Smith-Spangler, an instructor
Division of general medical disciplines at Stanford. It
further explained that both types of food are both organic and
non-organic has the same risk in terms of bacterial contamination. So
it's good the consumer does not assume that a single type of food has a
lower-risk or safer in the context of a disease that brought food. Both of these types of foods have the same opportunity for contamination.
For their study,
Smith-Spangler and other researchers found that although they found only
slight differences in the content of nutrients in both types of
product. They also found that organic
products are more likely to have pesticide residues 30% less than
conventional fruits and vegetables.
Source:
http://healthland.time.com/2012/09/04/is-organic-food-more-nutritious-and-healthier-than-conventional-varieties/?iid=hl-main-lede
- See more at:
http://131.253.14.98/proxy.ashx?h=6boVGyxtCGP9Z5qcHzL2y6kJrBEfLa-Z&a=http%3A%2F%2Fsehatuntuksemua.com%2Fartikel%2Fgaya-hidup-sehat%2Fapakah-lebih-mahal-selalu-lebih-baik#sthash.ze0jW2HP.dpuf